乾煎大肚黄鱼
posted by jasonpeng @ 4:35 PM
0 Comments
Saturday, May 24, 2014
Previous Posts
- 茄汁牛腩汤加青江菜
- olive souce dip (add olive oil)
- avocado dip (katchup and mayo)
- 洋葱炒红包心菜
- cheese and eggs
- 煎猪肉 （chasui)
- Chinese Omelet 剩菜炒蛋
- yaki soba 炒面
- 八角毛豆
- 黄瓜萝卜酱 （黄瓜心和萝卜泥 加盐，沾料用）
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home